It's Raspberry season here and time for Fresh Raspberry Coffee Cake!
Ingredients:
1/4 cup butter or margarine, melted
3/4 cup milk
1 teaspoon Vanilla
1 egg
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh rasberries
Glaze:
1/2 cup powdered sugar
1 Tablespoon butter or margarine, softened
2 to 3 teaspoons water
1/4 teaspoon Almond extract
Directions:
Heat oven to 400 F. Spray 8 or 9 inch square pan with baking spray
In medium bowl, beat 1/2 cup butter, milk. vanilla, and egg with spoon. Stir in flour, granutlated sugar, baking powder and salt until moistened. Fold in rasberries. Spread in pan.
Bake 25-30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Enjoy!
I've also made this with fresh blackberries and lemon extract instead of almond...wonderful!
Have a great weekend!
Have a great weekend!
Love your new blog. The cobbler sounds so easy and delicious. Following you on GFC.
ReplyDeleteFound you on Blogaholic Book Bloggers group. I am a fellow Estian. Have a great weekend.
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The raspberry coffee cake sound delicious!
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Nissa
http://versatilejewelry.blogspot.com
That sounds delicious! I'm a new follower from the hop!
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Thank you for the coffee cake recipe. It looks great.
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Looks dee-lish! New follower from the blog hop...would love for you to follow back :)
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OMG, that looks so good. I'm here from To The Top Tuesday.
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ReplyDeleteI'm going to have to try this recipe. It looks delicious! I'm a new follower who found you by blog hopping. It will be great if you can visit me at http://sweetvintagelady.com
ReplyDeleteWhat a beautiful blog! New follower from Tag Back Tuesday. Drop on by and see me if you get the chance, thanks!
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